The Art of Living & the Tomato That Taught Me
- Robin Daprato
- Jun 12
- 5 min read
Updated: Jun 16
A Summer Table, a New Collection, and an Italian Inspired Tablescape
Step inside the story behind the shoot.

This time last year, I was in Florence.
Leading up to that trip, I was burnt out—exhausted, disconnected, and in desperate need of a reset. Some time to so slow down, step away from the grind, and remember the why behind the doing. One night, working too late again, I hit a breaking point. I needed to step out of the cycle I was in—and suddenly, I knew exactly where I needed to go.
I enrolled in a summer program at the Florence Institute of Design, studying furniture design and Italian architecture. And the rest, as they say, was history.

I always find I learn something about myself when I travel, but there’s something different and deeper that happens when you go somewhere when your soul needs it. When you're so deeply tired and out of touch with what you love that the everyday begins to feel colourless. It's in those moments—when you leave not for work or obligation, but for yourself—that something begins to shift.

I spent that month in Florence studying, sourcing, and immersing myself—maybe (definitely) overindulging—in the rhythm of an Italian summer. The days were long and hot: early market mornings, slow afternoons studying art and design, and dinners with new friends that lingered well into the night.

The experience taught a number of lessons that continue to unfold.
It reminded me that the most beautiful things are often the simplest. That life is better with good food, wine, and laughter. And that sometimes, choosing not to always be doing is its own quiet rebellion—a way of returning to the art of living.

One morning, walking the winding streets home from class, I finally saw it: colour. After months of feeling grey and flat, something clicked. The world didn’t feel black and white anymore.
There, nestled in a pile of fresh produce, catching the morning light, sat the most perfectly imperfect red heirloom tomato. I paused for a moment and smiled quietly to myself. A small, seemingly inconsequential moment, but profound. As if inspiration—and maybe even a sense of self—was beginning to return.
In that moment, it became clear that sometimes, happiness doesn’t emerge from perfection—it can live quietly in something as simple as a sun-kissed, heirloom tomato.

In Italy, food isn’t separate from design or culture—it shapes both.
And at the heart of it, there is the tomato. In every form. On every table. In every market. Not just as food, but as punctuation—marking the rhythm of daily life, the height of the season, the ease with which Italians fold beauty into the everyday.

A tomato isn’t just an ingredient; it informs how a table is set, how time is spent, how colour lives in a space. It’s deeply tied to place. You see it in the kitchens, in the markets, in the ceramics and sun-faded linens. It’s all connected—the visual, the tactile, the ritual of eating.

That moment—and that trip—changed how I see texture. How I source. How I shape a mood through materials. And maybe most importantly, how I remembered the joy for what I do.

But not all shifts happen at once. Some arrive quietly, long after the experience that stirred them. Recently, I felt one of those shifts surface—a slow, steady unfolding that I now recognize as a delayed response to that time.

For a long time, I would shoot the new additions to my collection alone—just me and the objects. And of course, that’s still a big part of what I do and there is something beautiful about that, too. But something shifted. I began to realize that the life of an object doesn’t begin when it’s styled or photographed—it begins when it’s held, used, passed between hands.
When it becomes part of a moment.

So I started inviting friends to join me at shoots—setting tables with pieces from my new collection: linens, vessels, and bowls—each one brought to life by the food it holds and the people gathered around it.

At the end of it all, design is made for people—for us.
To treat it in isolation is to miss the point entirely. I try to always curate thoughtfully and because of that, I have a deep love and truly cherish the objects I collect, so what better way to capture that than to share it with the people in my life I also love and cherish.

So, we sit, we eat, we talk. The table begins to breathe its own life—not a set, not a backdrop, but a moment in time.
In many ways, it reminds me why I fell in love with styling in the first place—to shape beauty not for its own sake, but to set a stage to create those moments that turn to memory.

I’ve learnt that beauty doesn’t live in isolation. It lives in context. In how an object is held, where it rests, what surrounds it. A glass is just a glass until someone lifts it. A linen is just fabric until a crumb is caught in its folds. These pieces become meaningful when they’re part of something lived. But most importantly, something shared.

That’s when they become more than objects. That’s when they hold memory.
Because what’s the point of creating something beautiful if no one gets to feel it? If it isn’t touched, shared, remembered?

At the risk of hyperbole, all of this—this shift in pace, in perspective, in purpose—started with one little tomato. So it felt natural, maybe even inevitable, that a year later, I’d be styling a table around it.

And while “tomato girl summer” has trended the past few years—filling feeds with cascading tomatoes and monochromatic red tablescapes—a tomato is not just a trending Pinterest search. It’s something we return to—season after season, meal after meal—because it never stops being special.

The shape—plump, sculptural, often extravagant—feels like nature’s nod to design. And its role in food, especially in places like Florence or Naples, is cultural poetry. A tomato is a symbol of how complex and beautiful something so simple can be.

It carries the feeling of late dinners that linger in soft light, of passing plates between friends, of juice-stained linens and the quiet joy of a table that’s been lived in.

It’s the way the tomato holds a place in culture—and the way everything else on the table responds. The linen, the glassware, the ceramics, the light. All of it in conversation. All of it made richer by something so simple.

There was no big plan. Just the instinct to follow something familiar and beautiful.

The table came together from that single starting point. I pulled casual glassware from the collection, gingham and striped tablecloths in tomato red and lemon cream, layered white ceramics, and classic flatware. Some pieces were sourced on that trip. Others, more recently, from Mexico or local markets.

All chosen with the same intention: to feel warm, honest, and organically beautiful. The shoot was styled simply—heirloom tomatoes in all shapes and sizes, olive oil, good salt, a little cake, and the magic of natural light.

The trio of cream-toned pedestals added height and sculptural dimension to the table. Art from the Santo Spirito market in Florence. Plates found when wandering the streets of La Condesa in Mexico City.

All of it, together, tells a story: of summer, of slowness, of sharing meals under the sun.

No overthinking. No overstyling. Just a table, quietly built around nature's ripest offering—and a reminder that sometimes, one ingredient is enough to carry the whole story.

Looking to create your own summer table? All styling pieces are available to rent through our Toronto prop catalogue. Reach out to book or browse the full collection here →
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an italian inspired tablescape
an italian inspired tablescape
an italian inspired tablescape
an italian inspired tablescape
an italian inspired tablescape
an italian inspired tablescape
an italian inspired tablescape
an italian inspired tablescape
an italian inspired tablescape